An 8 oz. rib loin steak, cooked to order, with our three special sauces and eggs cooked your favorite way. Potatoes O'Brien and toasted English muffin make this classic steak n' eggs breakfast complete.
Third Avenue Breakfast 10.95
Slices of bacon, eggs your way, English muffin and our Potatoes O'Brien.
Could there be brunch without this? Nope. Slices of Canadian bacon on an English muffin, with a poached egg on top of that, and finished with lovely Hollandaise sauce. (And if a poached egg isn't your style … have the egg made your way. Easy.) Potatoes O'Brien comes with it.
Same as the classic, but without the egg. You get Potatoes O'Brien, too.
Because this is Kelts … English muffin, then Dan's corned beef, then Hollandaise. So good, especially with Potatoes O'Brien.
Tender shrimp on a buttered English muffin with Hollandaise and Potatoes O'Brien
Same as the above, with light and luscious crab meat. And Hollandaise and Potatoes O'Brien.
Our red potato O'Briens grilled with our corned beef … and an egg, cooked your way, right on top.
Weekend Shrimp Cocktail 8.95
Red, Wild Caught Shrimp sliced celery and bell peppers in our own spicy cocktail sauce.
The sweetened berries and tangy yogurt for sweet-sour bliss.
We put together Smithworks Vodka with your choice of Bloody Mary base, then you get to create your own masterpiece by adding your choice of spices sauces, garnishes and goodies. How fun is that?