on Garrison
...a Gastropub

New! Saturday and Sunday Brunch!

11AM to 3PM

Old School, traditional, leisurely brunch for your lazy weekend ... both Saturday and Sunday!  Steak, eggs, Hollandaise, bacon, berries, crepes, Potatoes O'Brien, shrimp cocktail, crab, English muffins; sound good?

Plan for brunch at Kelts on Garrison.  

You'll be so happy you did.

Want to see the full menu? Go to the navigation bar at the top of the page and click on "Brunch Menu"!

Champagne Specialties



Champagene Cocktails

Bloody Mary Bar

We put the Smithworks Vodka in your choice of Bloody Mary mix, then you browse the add-on bar, and build your personal Mary Masterpiece!

What's a gastropub?

  • Kelts on Garrison is one!  Traditional pubs all over the world have changed their focus to include more food to go with the brews, and plenty of it!  There are all styles of gastropub dining, and  we're thrilled to bring our version to old town Fort Smith!
  •  So welcome to Kelts, our own little gastropub.  Food is the focus, accompanied by our British-style brews and our selection of wonderful wines to go with your meal.  Pub-grub lunch or a  leisurely, romantic dinner (sauces are our delight) ... we always do something wonderful ! 

The Food

  •  Lunch or Dinner, there's always something delicious cooking.   Lunch is from our casual Pub-Grub menu and is served from 11:00 AM until 5:00 PM
  • Our  Dinner begins at 5:00 PM and is served until the kitchen closes at 9:00 PM. We specialize in hand-carved meats, our own hand-made sauces for our entrees and ultra-fresh salad dressings made from our own recipes.

The Beer

  •   We carry a variety of brews from the British Isles, as well as some British-style domestics worthy to be included in such noble company.  You'll find Guinness Stout, Smithwick's, Bass, Newcastle, and 1554 Black Lager on tap ... and Ace Pear Cider!

    Our wine list includes a satisfying range of varietals; Cabs, Merlots, Pinot Noirs, Red Zins, Malbecs, as well as refreshing and chilly Chardonnay, Pinot Grigio, Chenin Blanc, a Muscat-Lexia blend, and some sparklies!   Come in to see our complete menu of California and Australian wines. 

Weekend Feature 2/16 & 2/17


 ~~  Our most requested feature and a Kelts Classic. We start with our already gorgeous baked salmon and add Dan's Parmesan concoction on top, then put it back under the broiler until it turns lightly crispy brown and utterly delicious. Rich, satisfying ... for salmon lovers! 


More Deets ....


We have some, but we don't take 'um.  Seriously; first come, first serve.  But watch this space, because we may well make some exceptions to this fairly soon.  Feel free to call us, though, and let us know when you will arrive and how many in your party so we can do our best to make it all work.


Find us on Facebook at Kelts on Garrison.   Give us a "like" and check back on Friday afternoon to see what we'll be serving for our Weekend Feature.  It's a special dish that we change each week ... always good to mix it up a little, yes?

How to find us and other details ....

Hungry? Here's how to get here and when!

( Feel free to call if you get lost.  Most of our employees know where we are.) 

Kelts on Garrison

223 Garrison Ave, Fort Smith, Arkansas 72901, United States

(479) 209 1503



11:00 am – 9:00 pm


11:00 am – 9:00 pm


11:00 am – 9:00 pm


11:00 am – 9:00 pm


11:00 am – 9:00 pm


11:00 am – 9:00 pm


11:00 am – 3:00 pm